- Chafing dishes in assorted sizes to serve hot food at your event. Polished finish. Food pans are 2” deep (except for the soup marmite)
- Full size can have 1 - 8 quart or 2 - 4 quart food pans.
- Round and oval are 18/8 SS and with domed covers and built in cover holders.
- Soup/Marmite commonly used for soup, stews, sauces, and other liquids.
- All models require the use of sterno (gel chafing fuel) for heat. 1 to 2 are required per chafer and are sold separately. An adjustable lid over the flame allows control of the heat output and how long the it will last - at least 2 hours - and up to 4.